Jasmine Rice with Dried Fruit
| Yield: | 8 Servings |
| Categories: | Rice |
| 1/4 | c | Butter |
| 1 | Onion; chopped | |
| 2 | Ribs Celery; chopped | |
| 1 | tb | Curry Powder; Madras pref. |
| 2 1/2 | c | Jasmine Rice |
| 6 1/2 | c | Chicken Stock; boiling |
| 1/2 | c | Dried Cranberries |
| 1/2 | c | Dried Currants |
| 2 | Pieces of Dried pear;chopped | |
| 1/2 | Dried fig; chopped | |
| 1/2 | c | Sunflower Seeds; toasted |
| 2 | tb | Chopped Basil |
| Salt and Black Pepper TT | ||
| Nutmeg; grated for garnish |
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