Jellied Tomato Salad
Yield: 4 Servings
1 pk Unflavored gelatin; (1 tb.) 2 c Tomato juice; unsalted 1 tb Lemon juice 1 ts Basil; dried, crushed 1 ts Onion; instant, minced 1/4 ts Garlic; instant, minced 1/8 ts Peppercorns Sprinkle gelatin over 1/2 cup tomato juice to soften; set aside. Combine 1-1/2 cups tomato juice with remaining ingredients in a small saucepan. Bring to boiling point; reduce heat and simmer, uncovered, 10 minutes. Strain hot liquid into softened gelatin; stir until gelatin is dissolved. Pour into a 2 cup mold and chill until firm.