Jingle Nut Wreath Salad

Yield:	12 Servings
Categories:	Gelatin, Jello

2	pk	(3 oz) lime jello (or 1 6 oz pkg)
2	c	Boiling water
1	cn	(8 oz) crushed pineapple in juice
2/3	c	Sour cream
1/3	c	Mayonnaise
1		Pear; peeled, cored and diced
1/2	c	Chopped toasted almonds
1/4	c	Maraschino cherries; well drained