Joan Cook's Tuna Fruit and Pasta Salad

Yield: 4 Servings
Categories: Pasta, Fish, Salads
1cn(6-3/4 oz.) tuna with canola
Oil
2cCooked shell pasta
2cFresh fruit and/or sweet --
Peppers; cut into bi
Pieces (Jean used -- melon,
Grapes, jicam
Bell peppers)
1tbSweet onion -- chopped
DRESSING:
1(6 oz.) vanilla yogurt
1/2tsCurry powder
1tbLime juice
1tbGinger root -- peeled and
Poppy seeds for garnish
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