Joan Lunden's All-Purpose Marinade

Yield: 3 Cups
Categories: Marinades
2cDijon mustard
9clGarlic, crushed
1tbLemon pepper
2tsFine herb seasoning
1/2cWine vinegar
1/2cLow-fat or non-fat italian
Dressing
1/3cReduced sodium soy sauce
OPTIONAL FLAVORING
2tbLiquid smoke
4Shakes hot pepper sauce
Red pepper flakes to taste
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