Josh's Shrimp At the Drawbridge Inn

         Yield: 4 Servings
Categories: Main Dishes, Rice

6 oz Butter 1 1/2 ts Crushed garlic Flour 24 lg Shrimp; peeled, deveined 2/3 c White wine 1 tb Chopped parsley Cooked rice; to serve 4 Saute garlic in butter. Dust shrimp with flour, add to garlic and saute for a few minutes on each side. Then, add wine and parlsey. Cook 2 minutes longer. Place 6 shirmp on each plate in a bed of cooked rice. Spoon the wine sauce over the shrimp. NOTES : formatted for Mastercook by Bob b1744@aol.com