Joy Pot

Yield: 8 Servings
Categories: Chinese, Vegetables
1/2cLow-sodium soy sauce
1/2cPeanut butter
2tbToasted sesame oil
2tbCurry powder
3cBok choy; chopped
2pkFrozen leaf spinach; thawed and drained (8 oz each)
2cSnow pea pods
6Carrots; sliced into 1/2" thick pieces
2lgRed onions; thinly sliced
8ozFirm tofu; cut into 1" cubes
2Green bell peppers; cut into 1/2" thick strips
2Red bell peppers; cut into 1/2" thick strips
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