Judith's Wheaten Bread

         Yield: 4 Servings
Categories: Bread, Irish

6 oz Plain flour 1 ts Level cream of tartar 10 oz Wheatmeal 2 oz Butter 4 oz Caster sugar 1 Egg 2 ts Level salt 2 ts Level baking soda Buttermilk or sour milk "Chuck all the dry ingredients into a bowl and mix. Add milk and egg to give you a fairly soft dough. Bake in two loaf tins, or whatever at 375-400F, gas mark 6 or 7.