Jumbo Date Flapjacks
Yield: 1 Loaf tin
Categories: Cookies, Bakery, Fruits
6 oz Vegetable margarine 4 oz Brown sugar 1 tb Molasses 8 oz Jumbo oats 8 oz Dates, chopped 1 ts Mixed spices Preheat oven to 350F & grease a Swiss roll tin. Put the margarine, sugar & molasses into a thick pan & heat very gently until the fat is melted, stirring well. Stir in the oats, dates & the spices. Press the mixture into the prepared tin. Press flat & bake for 25 minutes. Cool in the tin for 15 minutes. Score into squares with a sharp knife. Leave in the tin until completely cold & then cut into pieces to serve.