June's Biscotti

Yield:	6 Servings
Categories:	Cookies, Italian

2	c	Unbleached All-Purpose Flour
1/2	c	Sugar
1/2	ts	Baking Powder
6	tb	Butter
4	md	Eggs, Beaten
1/2	c	Filberts (Hazelnuts) Broken In Half
1	md	Egg, Beaten