Kab El Ghazl

Yield:	24 Servings
Categories:	Nuts, Desserts

1		Egg -- beaten
8	oz	Almond Paste
1/2	c	Toasted Almonds -- chopped
1/4	c	Sugar
2	tb	Butter -- softened
1/2	ts	Orange Extract
3	c	All-Purpose Flour
3/4	ts	Salt
1 1/2	c	Butter
1/2	c	Cold Water

Advertisement