Kaessuppe (Cheese Soup)

Yield: 4 Servings
Categories: German, Soups
50gButter (3 1/2 Tbsp)
50gFlour (1/2 cup less 1 Tbsp)
200gEmmentaler cheese, sliced (7 oz)
1lMeat broth (a generous qt)
1Egg yolk, mixed with a bit of milk or cream
Salt and pepper to taste
1pnSugar
2slWhite [French] bread
20gButter (1 1/2 Tbsp)
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