Kansas City Burgers

         Yield: 4 Burgers
Categories: Ground Beef, Grilling

---------------------------------BILLS20086--------------------------------- 1 lb Ground beef 1/2 c Frozen hash brown potatoes; - thawed 2 tb Barbecue sauce 4 Buns; split, butter, toast 4 sl Swiss cheese 4 sl Bacon; cooked, crumbled 2 Green onions; sliced Add thawed hash brown potatoes and barbecue sauce to ground beef. Mix well. Shape into 4 patties. Grill or broil to desired doneness. Place each cooked burger on bun; top with cheese slice, crumbled bacon and sliced green onion.