Kapuska (Sauerkraut) and Kielbasa

         Yield: 6 Servings
Categories: Pork, German

2 lb Sauerkraut Water 1 pn Of sugar Bay Leaf (optional) 1 12 oz can of beer (optional) 3 To 4 strips of bacon -(optional) Kapuska (Sauerkraut) and Kielbasa Simmer sauerkraut, sugar, and optional ingredients with kielbasa (it doesn't say how much) for about 20 minutes. Note: Some fresh cabbage may be added in place of sauerkraut. But usually not more than 1/3 the amount of sauerkraut being used.