Kapusniak -- Polish Sauerkraut Soup
Yield: 1 1 pot
Categories: Soups, Ethnic
2 lb Smoked pork shanks 1 qt Water 1 Onion, well browned 1 qt Sauerkraut juice 1/4 c Sugar 1/4 c Cream 1 Egg 1 tb Flour 3/4 c Milk Cook meat in water until well done. Add onion, sauerkraut juice and sugar. Beat egg, add flour, milk and cream. Add to soup and bring to a boil. Serve with potato dumplings.