Kartoffelknoedel (Potato Dumplings)
| Yield: | 4 Servings |
| Categories: | German, Vegetables |
| 200 | g | Grated potatoes [that have previously been boiled |
| In their jackets, then let cool, and peeled] | ||
| (7 oz) | ||
| 30 | g | Plain bread crumbs (1 oz) |
| 1 | Egg | |
| 30 | g | Butter (2 Tbsp) |
| Salt and pepper to taste |
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