Kartoffelsuppe (German Potato Soup)
Yield: | 1 Servings |
Categories: | Soups |
2 | tb | Butter or lard |
1 | Carrot, peeled & chopped | |
1 | Stalk celery, chopped | |
1 | Leek, cleaned & chopped | |
3 | Sprigs parsley, chopped | |
1 | lg | Onion, diced |
1 | lb | Potatoes, peel, wash & slice |
2 | qt | Beef stock (or less) |
Salt & pepper to taste | ||
Splash of vinegar | ||
2 | tb | Chopped parsley |
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