Kasespatzle (Spaetzle Cheese Noodles)

         Yield: 4 Servings
Categories: Bread, German, Cheese

3 tb Butter Or Margarine 3 Onions;Sliced In Small Rings 3 oz Emmenthaler Cheese; Grated 1 ts Dry Mustard 2 c Spaetzle Noodles 2 tb Chives; Chopped Heat butter in frypan, add onions, and brown lightly. Toss cheese with dry mustard. Add cooked noodles to cooked onions and cheese; mix well. Place mixture in an ovenproof casserole. Bake at 300 degrees F. for 20 to 30 minutes or until hot and bubbly. Sprinkle top with chopped chives before serving.