Kashmiri Chutney
Yield: | 1 Servings |
Categories: | Condiments |
2/3 | c | Sugar |
1 | ts | Salt |
1 | pt | Malt vinegar |
1/2 | lb | Garlic |
1/2 | lb | Ginger |
1/2 | lb | Carrots; peeled |
1/2 | c | Black mustard seed |
20 | Thai chiles; stems removed, up to 30 |
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Yield: | 1 Servings |
Categories: | Condiments |
2/3 | c | Sugar |
1 | ts | Salt |
1 | pt | Malt vinegar |
1/2 | lb | Garlic |
1/2 | lb | Ginger |
1/2 | lb | Carrots; peeled |
1/2 | c | Black mustard seed |
20 | Thai chiles; stems removed, up to 30 |