Kataifi Me Krema (Shredded Pastry with Custard)

Yield: 1 Servings
Categories: Greek, Desserts
CUSTARD FILLING
4cMilk
3/4cCornflour
4Eggs; beaten
1pnSalt
1/2cSugar
1tsVanilla essence
KATAIFI CRUST
500gKataifi (shredded pastry)
3/4cUnsalted butter; melted
SYRUP
2cSugar
1 1/2cWater
1Thin strip lemon rind
1Piece of cinnamon bark
3tsLemon juice
Advertisement