Kathrine Hepburn's Brownies

         Yield: 12 Servings
Categories: Chocolate, Desserts

2 Unsweetened chocolate Squares 1/4 lb Butter -- (1 stick) 1 c Granulated sugar 2 Whole eggs 1/2 ts Vanilla extract 1/4 c All-purpose flour 1/4 ts Salt 1 c Walnuts -- chopped Source: Gannett Newspapers Melt the chocolate and the butter together in a pot. Remove from heat and stir in the sugar. Add eggs and vanilla; beating thoroughly. Stir in the flour, salt and walnuts. Pour into a greased 8"x8" metal baking pan. Bake at 325 degrees F. for 40 minutes. Remove pan to a rack to cool. Cut into 12 squares. Note from Suzy: I personally prefer pecans to walnuts. I have shared this recipe with many people and it instantly becomes their favorite as well. From the recipe files of suzy@gannett.infi.net