Kathy Pitts' Fajitas

Yield:	4 Servings
Categories:	Mexican, Beef

1 1/2	lb	Beef skirt steak*
1	c	Beer
1/2	ts	Liquid smoke
2		Lime's juice
2	tb	Worcestershire sauce
1	tb	Soy sauce (opt'l)
	pn	Cumin
	pn	Mexican oregano
		Pepper; black or lemon
		Garlic powder

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