Kathy Pitts' Kinda Ratatouille (I Improvise a Lot)
| Yield: | 1 Batch |
| Categories: | Stews, Vegetables |
| 1 | sm | Eggplant, unpeeled, and cut into 1-inch chunks) |
| 1 | lg | Onion, sliced |
| 1 | Green bell pepper, sliced | |
| 1 | Red bell pepper, sliced | |
| 1 | Yellow bell pepper,sliced | |
| 3 | Tomatoes, 1" chunks | |
| 2 | Zucchini or other summer squash, cut in 1" chunks | |
| 3 | cl | Garlic, minced |
| Olive oil | ||
| Chopped fresh herbs | ||
| (basil, oregano, parsley) | ||
| Salt, pepper to taste |
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