Kathy's Raisen Custard Pie

Yield:	6 Servings
Categories:	Pies, Desserts

1	c	Raisens
3/4	c	Water
2		Eggs, seperated
2	tb	Cornstarch
1	tb	Butter
3/4	c	Sugar
		Pinch of Salt
1/2	ts	Vanilla
1	c	Milk
1		Prebaked 9-inch pie shell

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