Kat's Chunky Chicken Stew

         Yield: 6 Servings
Categories: Poultry, Soups

2 1/2 lb Skinless chicken breasts 2 c Carrots; cut into 1" pieces 2 Onions; cut into quarters 3 Stalks celery; cut into 1" -pieces 3 Potatoes; cut into 1" pieces 1/4 ts Dried rosemary 1/4 ts Thyme 1 c Chicken broth Salt and pepper Place chicken pieces in a crock pot and slow cook for at least 6 hours on high. Remove chicken and reserve liquid. Bone chicken and cut into medium pieces. Place carrots, onions, celery and potatoes in crockpot. Add broth and chicken liquor to cover vegetables. Slow cook on high for 8 hours. Add rosemary, thyme, salt, pepper and chicken and cook for another hour. Serve hot. Recipe by: Katherine Rodman