Kat's Cranberry-Port Relish

Yield: 4 Servings
Categories: Relishes
3cFresh or frozen cranberries
1mdOnion, minced
1/3cCider vinegar
1cGolden raisins
1cGranulated white sugar
1 1/2cPort
1/2tsGround nutmeg
1tsGround ginger (I use
1tbCandied Ginger, instead) REB
1tsGround cinnamon
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