Kebseh

Yield:	6 Servings
Categories:	Rice, Ethnic, Lamb

3	tb	Olive oil
1	lg	Onion, chopped
1		Clove garlic, minced
3		Pods cardamom
1		Cinnamon stick
1/4	ts	Cumin, ground
1 1/2	lb	Lamb, cubed
		Salt
1	lb	Ripe tomatoes
1	c	Water
1/4	c	Low-fat yoghurt
1		Serrano pepper (optional)
1	c	Uncooked rice, soaked
		Pepper

Advertisement