Keema Matar (Beef with Peas)

Yield: 2 Servings
Categories: Curry, Beef, Indian
1lgOnion finely chopped
3tbPeanut oil
2Cloves crushed garlic
1/2tsGaram masala
1/2tsGround ginger
1/2tsGround turmeric
1/2tsChili powder
1lbGround beef
4mdTomatoes, chopped
1/2cFrozen peas
pnSalt to taste
1cWater
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