Kentucky Corn Pones

         Yield: 6 Servings
Categories: Bread

1 c Cornmeal 1/2 ts Salt 1/2 c Boiling water 1/2 c Whipping cream 1 tb Butter 1 ts Baking powder Combine cornmeal and salt; add boiling water and stir well. Add remaining ingredients. Drop mixture by tablespoonfuls onto a greased griddle. Bake at 450 for 15 minutes or until edges are lightly browned.