Kettle River Gazpacho
Yield: 6 Servings
Categories: Soups, Garlic, Vegetables
3 Tomatoes, peeled, seeded and -coarsely chopped 1/2 Green pepper, seeded a -diced 1 Clove garlic, finely chopped 1 sm Onion, finely sliced 1/2 English cucumber, peeled and -chopped 4 tb Finely chopped mixed fresh -herbs such as chives, -parsley,oregano, -Chervil. 2 tb Olive oil 10 tb Chili sauce 2 tb Lemon juice 1/2 c Tomato juice Mix all the ingredients together. Heat gently over medium heat. Serve with hot crusty bread. Can be served chilled or at room temperature. Origin: Sun Rype Recipe insert Shared by: Sharon Stevens.