Key Lime Cheesecake #1
| Yield: | 12 Servings |
| Categories: | Pies |
| CRUST | ||
| 1 1/2 | pk | Graham crackers; crushed |
| 6 | tb | Butter; melted |
| 1/3 | c | Sugar |
| FILLING | ||
| 24 | oz | Cream cheese; unwrapped and softened in a microwave on high |
| 5 | Jumbo eggs; separated | |
| 3/4 | c | Sugar |
| 2 | Envelopes Knox gelatin | |
| 1/2 | c | Light rum |
| 1/3 | c | Key lime juice |
| 2 | ts | Fresh grated lime peel |
| 1 | pt | Whipping cream |
| 3 | dr | Green food coloring; more or less |
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