Kibbi Mihshiyyi (Stuffed Kibbi Spheres)

         Yield: 1 Servings
Categories: Beef, Lebanese, Lamb

1/2 Basic Kibbi Recipe 1 Basic Kibbi Stuffing Recipe Place a walnut-sized chunk of kibbi in palm of hand. Using forefinger, press a hole and begin expanding the filling hole by rotating and pressing against palm of hand until shell is 1/4" thick. Place a teaspoonful of stuffing into shell. Carefully close, forming a football sphere. (Use cold water on hands to help shape and close balls.) Arrange on well-oiled pan and bake at 375 for 20-30 minutes, turning occasionally, until browned. Other shapes and sizes can be made. This is a nice size for hors d'oevres or for a buffet. Yiled: About 3 dozen. Recipe by: Lebanese Cuisine, Madelain Farah