Kickin' Asian Chicken Salad
| Yield: | 4 Servings |
| Categories: | Chicken, Low-Fat, Salads |
| 1 | tb | Prepared wasabi powder; (dried horseradish) |
| 2 | tb | Honey |
| 2 | tb | Red wine vinegar |
| 1 | tb | Shallots; chopped |
| 1/2 | ts | Dark sesame oil |
| 1/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | oz | Firm tofu |
| 3/4 | lb | Beets |
| 3/4 | lb | Sweet potato; 1 inch thick |
| 1 | c | Shiitake mushrooms |
| 6 | c | Salad greens; (gourmet) |
| 3/4 | lb | Chicken breast; no skin, no bone, R-T-C, cooked, shredded |
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