Kielbasa Chowder

         Yield: 1 Servings
Categories: Soups, Irish

1 lb Kielbasa; 1/8 " slices 1 md Onion; chopped 4 Potatoes 2 c Water; salt and pepper 1 sm Cabbage; shredded 3 c Milk 3 ts Flour; stirred into milk 1 c Sharp cheddar cheese; -shredded Boil 1st 4 ingred and cook for 20 min. Add cabbage, cook 10 min until tender. Add milk/flour mixture, simmer 10 min. Add cheese, simmer 10 min. Recipe By : Yankee Kitchen