Kimchi (Korean Pickle)
| Yield: | 1 Servings |
| Categories: | Condiments, Korean, Vegetables |
| 2 | lb | Vegetables; cabbage, yellow turnip and cucumber |
| 2 | tb | Salt |
| 1 1/2 | tb | Minced onion |
| 1 | ts | Minced garlic |
| 2/3 | ts | Minced gingerroot |
| 1/2 | tb | Ground red pepper; to 1 tables |
Advertisement