Kloesschensuppe / Little Dumpling Soup (Oberl

Yield:	4 Servings
Categories:	Soups, Swiss

100	ml	Water
1/4	ts	Salt
1/2	oz	Butter
1 3/4	oz	Flour
1		Egg, well beaten
3	tb	Grated Parmesan
1/2	c	Chopped parsley
1	l	Beef stock

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