Ko Chu Jung

         Yield: 4 Gallons
Categories: Condiments, Korean

15 c Dry rice -- (1/2 can be sweet rice) 10 lb Miso 2 lb Yellow soy bean flour 5 lb Honey, plus... 40 oz Honey 2 1/4 c Salt 1 1/2 lb Paprika 1/2 lb Cayenne (more if desired!) 3 c Soy sauce Cook rice. Bake flour in 325F oven until lightly browned, about 1/2 hour. Stir often. Combine all ingredients. Stir down several times a day until it stops rising. Do not put in jars for at least a month. Refrigerate or put in freezer.