Korean: Orange-Flavored Bean Sauce

         Yield: 1 Servings
Categories: Korean, Ethnic, Sauces

1/2 c Korean-style bean paste - (kochu jang) 1 tb Red wine vinegar 2 tb Fresh orange juice 2 tb Sugar Freshly graged peel 1 small - orange In a small bowl, combine all ingredients until smooth. Serve at once or cover and refrigerate until needed. Variation: Use red peppers, eat over rice. Makes 3/4 cup