Korean: Orange-Flavored Bean Sauce

         Yield: 1 Servings
    Categories: Korean, Ethnic, Sauces

    1/2 c  Korean-style bean paste
           - (kochu jang)
      1 tb Red wine vinegar
      2 tb Fresh orange juice
      2 tb Sugar
           Freshly graged peel 1 small
           - orange
 
  In a small bowl, combine all ingredients until smooth. Serve at once or
  cover and refrigerate until needed.
  
  Variation: Use red peppers, eat over rice.
  
  Makes 3/4 cup