Korma

Yield: 4 Servings
Categories: Vegetarian, Indian
1 1/2lbPoultry or meat
1/2cCashews, almonds or mixture
1/2Inch chopped fresh ginger
1Clove garlic chopped
2Green chillies (optional)
1/2tsSaffron
2tbWarm milk
1tbGhee
2tbSunflower or corn oil
1Medium onion chopped
3ozYoghurt
3ozCream
1/2cChopped fresh coriander
Salt
Lemon juice (optional)
SPICES
2Whole cardamoms
3Whole cloves
1Inch cassia bark
1tsCoriander seeds
1tsCummin seeds
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