Kosher Dills
| Yield: | 36 Servings |
| Categories: | Canning |
| 4 | lb | Pickling cucumbers (4-inch) |
| 14 | cl | Garlic; peeled/cut in hal |
| 1/4 | c | Pickling salt |
| 3 | c | Water |
| 2 3/4 | c | Vinegar (5% acidity) |
| 14 | Fresh dillweed | |
| 28 | Peppercorns |
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| Yield: | 36 Servings |
| Categories: | Canning |
| 4 | lb | Pickling cucumbers (4-inch) |
| 14 | cl | Garlic; peeled/cut in hal |
| 1/4 | c | Pickling salt |
| 3 | c | Water |
| 2 3/4 | c | Vinegar (5% acidity) |
| 14 | Fresh dillweed | |
| 28 | Peppercorns |