Kotopita (Greek Chicken Pie)

Yield: 10 Servings
Categories: Greek, Poultry
Karen Mintzias
1Chicken, stewed
1/4cButter or margarine
1/4cAll-purpose flour
2 1/2cChicken broth/stock; warmed
1/4cMilk, optional
3Eggs; lightly beaten
3/4cGrated cheese *(see note)
Salt & freshly ground pepper
1tsGrated nutmeg
Thyme or mint leaves;chopped
12Commercial filo sheets
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