Kotopitta (Chicken Pie)

Yield: 8 Servings
Categories: Poultry, Main Dishes, Greek
1Stewing hen (abt. 6 lbs.)
3Onions, thinly sliced
Water as needed
1 1/2cMilk
1cButter
5tbFlour
1cParmesan cheese, grated
4Eggs, lightly beaten
2slHam, chopped
Salt & pepper to taste
1/2tsNutmeg
3/4lbPhyllo
Melted butter for brushing
BILL SPALDING--CRBR38A
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