Kotopoulo Giouvetsi

Yield: 4 Servings
Categories: Greek, Poultry, Pasta
Karen Mintzias
1mdRoasting chicken (3-4 lbs)
3tbOlive oil
Salt
Freshly ground black pepper
1 1/2cOrzo
3mdOnions; coarsely chopped
2Garlic cloves; minced
2lgBell peppers; cored, seeded, and finely chopped
1cPeeled,chopped plum tomatoes
1/2tsGround cumin
1/3cBrandy
4cWater
Grated Parmesan cheese
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