Kotopoulo Kapanici

Yield: 4 Servings
Categories: Greek, Poultry, Casseroles
4Chicken pieces, skinned
Salt and freshly ground pepper
3tbOlive oil
1tbButter
1smOnion, chopped
3Garlic cloves, crushed
1/2cDry white wine
1lbRipe tomatoes, peeled, seeded and chopped
1tbTomato paste
1Cinnamon stick
4Cloves
6Allspice berries
1cWater
6ozArtichoke hearts, drained (optional)
1tbTo 2 tb chopped fresh parsley or cilantro
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