Krong-Krang (Thai Fried Cookie)

Yield:	1 Batch
Categories:	Cookies, Thai

		DOUGH
2	c	Flour
1		Egg Yolk
1/2	c	Coconut Cream *
3	tb	Lime Water (CaCO3 Solution)
		Oil for Frying
		SYRUP
1	tb	Cilantro Roots, Chopped Fine
1	ts	Ground Black Pepper
1	ts	Salt
3/4	c	Coconut Sugar
2	tb	Jasmine Water (Extract)

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