Kung Pao Chicken

Yield: 1 Servings
Categories: Chicken, Chinese, Marinades
12ozChicken breasts; boneless
4tbPeanut oil; or corn oil
2Red chiles; dried,seeded,cut
2Cloves garlic; peeled and sliced
4Ginger root slice; (4-6) thin slices
1tbDry sherry
3Green onions; cut in small rounds
2ozPeanuts; dry-roasted
MARINADE
1/3tsSalt
2tsSoy sauce; (thin, if possible)
2tsDry sherry
1tsCornstarch
1tbEgg white; slightly beaten
SAUCE
1tbSoy sauce; (thick)
2tbChili sauce with garlic; (1-2)
2tsWhite wine vinegar
2tsSugar
1 1/2tsCornstarch
6tbChicken stock; or water
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