Kurbisbrai Mit Kase
Yield: 4 Servings
2 lb Pumpkin 1/2 oz Ground ginger 3 oz Butter 4 oz Sliced apples 4 oz Grated cheese 2 c Salt water Salt & pepper Cut pumpkin in segments and remove peeling and seeds. Boil in salted water with ginger and apples for 20 minutes until soft. Pass pulp through a sieve and blend with butter. Season to taste. Place in a shallow dish, sprinkle grated cheese and brown under grill.