Lackerlie (Honey) Cookies

         Yield: 75 Servings
Categories: Cookies

1 qt Honey 2 c Sugar 1 lb Pecans 1/2 lb Citron 2 tb Cinnamon 2 ts Ground cloves 2 ts Ground allspice 1 1/2 ts Baking powder 1 c Brandy 1 Lemon; juice & peel of, -coarsley grated 7 c All purpose flour -----------------------------------GLAZE----------------------------------- 2 c Powdered sugar Enough milk to make it of -drizzling consistency 1 ds Lemon; orange or almond -extract; or all three if -I'm in the mood for flavor! From: (ANN ALBERS) Date: 25 Dec 1994 11:45:45 -0500 These are good & chewy & VERY Sweet! In large pot, boil honey & sugar, until sugar is dissolved. Measure the rest of the ingredients and mix into the honey sugar mixture. Refrigerate for 3 days. Divide dough into thirds. With floured hands, press onto greased cookie sheet to 1/4" thick. Press to whithin 1" of edge of sheet. Bake on middle rack of preheated 350! oven for 20-22 minutes or until edges begin to brown and center springs back from light tough. Upon removing, invert onto a cutting board, and cut in 1" x 2" strips. Drizzle glaze over cookies. For glaze, I combine 2 c powdered sugar with enough milk to make it of drizzling consistency (about 4-6 T) and a dash of lemon, orange or almond extract, or all three if I'm in the mood for flavor! REC.FOOD.RECIPES ARCHIVES /COOKIES REFRIGERATE DOUGH 3 DAYS From archives. Downloaded from Glen's MM Recipe Archive,