Lacquered Salmon

Yield:	2 Servings
Categories:	Asian, Seafood, Main Dishes

1/2	c	Soy sauce
1 1/2	ts	Cornstarch
1 1/2	ts	Sesame oil
1 1/2	ts	Fresh ginger root,minced
1 1/2	ts	Rice wine or dry Sherry
3/4	ts	Honey
1/4	ts	Tabasco sauce
1/4	ts	Freshly ground black pepper
1/2	c	Garlic, chopped
1	ds	Turmeric
2		Salmon fillets, 8 ounces each
1/2	bn	Green onions, trimmed
2 2/3	tb	Water
		Chopped green onions, for garnish