Lagos/kounelli Stifado
| Yield: | 6 Servings |
| Categories: | Meats, Greek |
| Karen Mintzias | ||
| 1 | Rabbit or hare | |
| DIVIDER | -- cut into serving pieces, | |
| DIVIDER | -- and marinated 1 or 2 days See: Lagos/Kounelli Fournou | |
| 1/4 | c | Butter |
| 2 | lb | Small white onions equal weight of rabbit/hare |
| 1 | c | Canned tomato sauce |
| 3 | Whole cloves | |
| 2 | Garlic cloves | |
| 1 | tb | Raisins (optional) |
| 1 | Bay leaf | |
| 1 | ts | Granulated sugar |
| 1/2 | c | Dry white wine |
| 2 | tb | Wine vinegar |
| Fresh rosemary |
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